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Waiter/Waitress

Linde Hotel hr@lindehotel.mw

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Employer reference

Employer and vacancy source: Linde Hotel

Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.

  • EmployerLinde Hotel
  • Locationhr@lindehotel.mw
  • Employer websitezambiajobalerts.com
  • Application methodEmail application
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Linde Hotel
Location
hr@lindehotel.mw
Posted
September 9, 2026
Job type
Full Time
Category
IT & Telecoms
Application method
Email application

Website Linde Hotel

Job description

VACANCY ANNOUNCEMENT AT LINDE HOTEL

POSITION: WAITER /WAITRESS

LOCATION: MPONERA

OVERVIEW

Linde Hotel is seeking a passionate, creative and experienced Waiter/ Waitress To deliver professional, courteous, and efficient food and beverage service to hotel guests in accordance with the hotel’s service standards, ensuring a consistently high-quality guest experience.

Key Duties and Responsibilities

  1. Welcome guests professionally and assist them with seating arrangements.

  2. Present menus, explain menu items, daily specials, and promotions.

  3. Take accurate food and beverage orders and input them correctly into the system or order docket.

  4. Serve food and beverages promptly and according to hotel presentation standards.

  5. Ensure guest satisfaction by checking service quality and addressing concerns immediately.

  6. Maintain cleanliness and proper setup of dining areas before, during, and after service.

  7. Process guest bills accurately and handle cash, card, or room charge transactions responsibly.

  8. Observe all hygiene, health, and safety regulations in line with hotel and statutory requirements.

  9. Communicate effectively with kitchen and bar staff to ensure smooth service flow.

  10. Follow hotel policies, standard operating procedures (SOPs), and code of conduct.

  11. Assist with room service, banquets, and special functions when required.

  12. Attend daily briefings, training sessions, and staff meetings.

Qualifications and Experience

  • Certificate in Food & Beverage Service, Hospitality, or Hotel Management.

  • Minimum of 1 year experience in a hotel or reputable restaurant preferred.

  • Knowledge of hotel service standards and customer care principles.

Skills and Competences

  • Excellent guest service and communication skills.

  • Professional appearance and good personal hygiene.

  • Ability to work flexible hours, including weekends and public holidays.

  • Strong teamwork and time management skills.

  • Ability to work under pressure in a fast-paced hotel environment.

  • Basic cash handling and billing skills.

How to Apply:

Please send your CV, Copy of certificates and a cover letter with the subject line indicating the post you are applying for to: hr@lindehotel.mw

Deadline for application:

11 September 2026.

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To apply for this job email your details to hr@lindehotel.mw

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