
Website Zambian Breweries
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The Key Purpose of this role is to operate the malting and associated process areas, the execution of quality control checks and analyses, including coaching of other team members and supporting the malting shift artisan in carrying out asset care activities.
Key Roles and Responsibilities:
Interpret and implement production plan for shift
Monitor production processes on shift
Ensure process quality and productivity
Ensure and maintain a safe and healthy work environment
Co-ordinate autonomous maintenance and cleaning
Communicate effectively in the workplace
Ensure application of administration systems and procedures
Contribute to self and team development
Apply problem solving and decision-making techniques and principles
Minimum Requirements:
Full Craft Certificate
External: National Diploma or equivalent
Training: Min – 12 months on the job training @ SKAP process
Experience: 1 year experience in a malting environment
Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products.
Additional Information:
Band: X
The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing.
To apply for this job please visit zambiajobalerts.com.