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Steward

Minor International Livingstone

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Employer and vacancy source: Minor International

Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.

  • EmployerMinor International
  • LocationLivingstone
  • Employer websitezambiajobalerts.com
  • Application methodExternal application link
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Minor International
Location
Livingstone
Posted
August 27, 2026
Job type
Full Time
Category
Other
Application method
External application link

Website Minor International

Job description

Job Location:

Royal Livingstone Resort By Anantara

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Duties And Responsibilities

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

  • To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage.
  • To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.
  • To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotel
  • To empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning.
  • To ensure that exit areas are kept free of obstacles at all times.
  • To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance.
  • To all play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
  • To perform any other related duties as requested.

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