Sous Chef

Job description

Position Overview:
The Sous Chef will support the Head Chef in managing all aspects of kitchen operations, contributing to the creation of exceptional dining experiences that reflect the quality and sophistication of Ciela Resort & Spa. The ideal candidate should be highly skilled, organized, and passionate about culinary excellence, with the ability to lead and motivate the kitchen team in a fast-paced, fine dining environment.

Key Responsibilities:

 Assist the Head Chef in the planning and execution of high-quality, innovative menus
Supervise daily kitchen operations and ensure smooth workflow and consistent food quality
Oversee food preparation, cooking, and presentation in accordance with resort standards
Mentor and train junior kitchen staff, ensuring proper culinary techniques and safety practices
Ensure cleanliness, sanitation, and organization of the kitchen at all times
Support in inventory management, food costing, and ordering of supplies
Maintain food safety and hygiene standards in compliance with health regulations
Take charge of kitchen operations in the absence of the Head Chef
Collaborate with the service team to ensure seamless guest experiences

Qualifications:

Minimum 3–5 years of experience as a Sous Chef or in a similar leadership role in a fine dining or luxury kitchen
Culinary diploma or equivalent certification required
Strong leadership, time management, and organizational skills
Excellent knowledge of international cuisines, plating techniques, and kitchen procedures
Ability to thrive under pressure and meet strict quality standards
Flexibility to work varied shifts, including evenings, weekends, and holidays
Professional attitude and commitment to excellence

How to Apply:
Interested candidates should submit their CV and a cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Sous Chef Application” in the subject line.