Sous-Chef – Production

Job description

Job Opportunity: Sous Chef – Production
Company: Newrest Zambia Ltd
Location: Kenneth Kaunda International Airport, Lusaka

Newrest Zambia Ltd, a leader in inflight catering located at Kenneth Kaunda International Airport, is inviting applications from experienced culinary professionals for the role of Sous-Chef – Production.

We are seeking a passionate and organized Sous-Chef to oversee our production kitchen. If you have strong leadership capabilities, a flair for diverse cuisines, and experience managing large teams, this could be your next career milestone.

Key Responsibilities:

Lead daily kitchen production operations and supervise a team of 15–20 staff
Plan food production schedules, requisition items, and manage inventories
Ensure adherence to hygiene, quality, and presentation standards
Train and mentor kitchen staff to maintain high culinary standards
Contribute to menu planning and new recipe development
Coordinate closely with the Executive Chef and other departments

Qualifications & Skills:

Minimum academic qualification: Diploma or Certificate in Culinary Arts, Food Production, Hospitality Management, or a related field
3–5 years of experience in a similar senior kitchen position
Strong leadership, planning, and communication skills
Proven expertise in various international cuisines
Ability to perform under pressure in a high-volume, time-sensitive environment

Application Procedure
Interested and qualified candidates are invited to submit the following:

A cover letter outlining suitability for the role
A detailed CV with three (3) traceable referees
Certified copies of academic and professional qualifications

All applications should be sent electronically to: recruitmentnewrest@gmail.com

Please ensure your application is submitted before 7th May 2025. Only shortlisted candidates will be contacted.