Employer and vacancy source: Okavango Foods Limited
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerOkavango Foods Limited
- LocationLusaka, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- Okavango Foods Limited
- Location
- Lusaka, Zambia
- Posted
- April 4, 2025
- Job type
- Full Time
- Category
- Other
Website Okavango Foods Limited
Job description
Job Opportunity: Shawarma Chef
Company: Okavango Foods Limited
Location: Lusaka, Woodlands Area
Position: Shawarma Chef
Okavango Foods Limited, renowned for providing high-quality food products and catering services, is seeking an experienced and passionate Shawarma Chef to join our dynamic culinary team.
Key Responsibilities:
Prepare, season, and cook shawarma meats to perfection.
Make fresh shawarma bread and garlic sauce from scratch.
Skillfully roll shawarmas neatly and efficiently.
Manage shawarma station ensuring cleanliness, efficiency, and high-quality output.
Develop and maintain recipes, ensuring consistent flavor and quality.
Monitor stock levels, ordering ingredients and supplies as required.
Ensure strict adherence to hygiene, food safety, and sanitation standards.
Qualifications and Experience:
Grade 12 Certificate.
Minimum of 5 years’ experience as a Shawarma Chef or similar role.
Proven expertise in preparation and cooking shawarma dishes, including garlic sauce and bread-making.
Requirements:
Must reside in Lusaka, preferably near or around the Woodlands area.
Exceptional culinary skills with a strong focus on quality and consistency.
Ability to work effectively both independently and as part of a team.
Application Deadline: 7th April 2025
Interested candidates should send their detailed CV and cover letter to:
Email: humanresource@okavangofoods.net
Clearly indicate “Shawarma Chef Application” in the subject line.
Only shortlisted candidates will be contacted.