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Restaurant Manager Jobs in Lusaka at Prosec Ventures Ltd

Prosec Ventures Ltd Zambia

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: Prosec Ventures Ltd

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerProsec Ventures Ltd
  • LocationZambia
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Prosec Ventures Ltd
Location
Zambia
Posted
April 27, 2026
Job type
Full Time
Category
Administration
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
  • Full Time
  • Zambia

Prosec Ventures Ltd

Job description

Restaurant Manager

Prosec Ventures Ltd

Restaurant Manager Jobs in Lusaka at Prosec Ventures Ltd

Prosec Ventures Ltd is seeking a dedicated and experienced professional to fill the position of Restaurant Manager in Lusaka Emmasdale. If you are looking for restaurant manager jobs in Lusaka that offer the opportunity to lead operations, enhance customer experiences, and drive business success, this full-time role could be the perfect fit.

About the Role: Restaurant Manager Jobs in Lusaka

As a Restaurant Manager at Prosec Ventures Ltd, you will oversee all daily restaurant activities, ensuring smooth operations and exceptional service delivery. Your leadership will be crucial in managing staff, maintaining high standards of food quality and hygiene, and fostering a welcoming environment for customers. This role requires a proactive approach to problem-solving and a focus on continuous improvement to meet business objectives.

Key Responsibilities

Oversee daily restaurant operations and ensure excellent service standards
Supervise, train, and schedule restaurant staff to optimize performance
Maintain stringent food quality, hygiene, and safety compliance
Address and resolve customer complaints professionally and promptly
Monitor inventory levels, manage orders, and control operational costs
Prepare budgets, sales reports, and performance documentation
Implement strategies to boost sales and enhance customer satisfaction
Qualifications and Experience

Diploma or Degree in Hospitality Management, Business Administration, or a related field
Minimum of 3 to 5 years’ experience in restaurant management
Strong leadership, organizational, and communication skills
Thorough knowledge of food safety and hygiene standards
Proficiency with POS systems and Microsoft Office applications
How to Apply

Interested candidates are invited to submit their CVs via email to clementesuze@gmail.com. Please ensure your application is sent before the closing date on 30 April 2026. Early applications are encouraged

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