Restaurant Cook

Job description

​About Us:

Donoli’s Kitchen is a vibrant restaurant serving a delicious mix of local African and Western dishes. We are looking for an experienced, passionate, and hard-working Cook to join our back-of-house team. If you thrive in a fast-paced kitchen, have a passion for food quality, and want to work in a collaborative environment, we want to hear from you!

​Responsibilities:

​Food Preparation & Cooking:

​Prepare and cook menu items (both African and Western dishes) to high standards of taste, presentation, and consistency.

​Handle daily prep work, including washing, peeling, chopping, and portioning ingredients (meat, vegetables, sauces).

​Ensure all food is prepared and plated in a timely manner, keeping up with busy rush hours.

​Kitchen Hygiene & Food Safety:

​Maintain a spotlessly clean, organized, and sanitary workstation at all times.

​Strictly follow food safety guidelines regarding food storage, temperature control, and handling.

​Assist with washing dishes, cleaning kitchen equipment, and sanitizing prep areas at the end of shifts.

​Inventory & Waste Management:

​Monitor stock levels of ingredients and report low stock to management.

​Practice portion control to minimize food waste while maintaining quality.

​Ensure proper rotation of stock (First In, First Out).

​Teamwork:

​Communicate clearly and effectively with the waitstaff (front-of-house) to ensure orders are correct and sent out promptly.

​Collaborate with other kitchen staff to keep the kitchen running smoothly and efficiently.

​Requirements & Qualifications:

​Experience: Proven prior experience working as a cook or kitchen assistant in a professional, busy restaurant setting is strictly required.

​Location: Must reside in Silverest or very close proximity (strongly preferred to ensure punctual arrival for morning prep or late-night closing shifts).

​Skills:

​Solid knowledge of both local Zambian/African dishes and Western cuisine.

​Strong knife skills and understanding of basic professional cooking techniques.

​Excellent time management and ability to remain calm and focused under high pressure.

​Strict adherence to personal hygiene and kitchen sanitation standards.

​Working Style:

High energy, a strong work ethic, and a team-first attitude.