Production Supervisor

Job Purpose

Reporting to Production Manager, the Supervisor plays a critical role in day-to-day operations of the entire production line. This includes the control of manpower, machine-man power utilization, maintaining hygiene on the shop floor, quality of production, sanitization and bulk loading and unloading of materials

Key Responsibilities

1. Monitor and control manpower plan for production planning requirements
2. Supervise the utilization of manpower.
3. Maintain the hygiene level of plant as per company policy.
4. Control quality of product including items related to batch code, weight of product, hygiene, wastage control, etc.
5. Maintain clean and safe equipment and work area
6. Manage and control all inventory on shop floor
7. Maintain food safety standards, personnel hygiene and PPE for all staff.
8. Day to day recording of production data
9. Day to day coordination with production/shift manager to optimize machine utilization.
10. Motivate team to increase efficiency of manpower and machinery.
11. Maintain overall sanitization of plant.
12. Planning for machine preventive maintenance, Production planning, generate batch report.

Key Qualifications & Requirements

1. Minimum of 3 years, preferably in the FMCG (Fast Moving Consumer Goods) industry.
2. Qualifications: Diploma and/or degree in Operation Management or Food Production relevant field

4.   Good knowledge of Microsoft office.

1. Good Command in English Language, Nyanja and Bemba
2. Abilities: proven abilities of a quality supervisor background.
3. Personality: Self-motivated, Completing tasks on Time.