Employer and vacancy source: Mooto Holdings Ltd
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMooto Holdings Ltd
- LocationLusaka
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- Mooto Holdings Ltd
- Location
- Lusaka
- Posted
- June 14, 2026
- Job type
- Internship
- Category
- Other
Website Mooto Holdings Ltd
Job description
Organisation: Mooto College of Business in partnership with Mooto Foods Processing Facility
Location: Lusaka, Zambia
Training Period: 1 July 2026 – 30 December 2026 (6 Months)
Application Deadline: 12th June 2026
Age Requirement: Below 35 Years
Build Your Career in the Food Processing Industry
Mooto College of Business is inviting applications from motivated and hardworking young people to join a 6-Month Poultry Processing Skills Training Programme attached to the Mooto Foods Processing Facility.
This programme is designed to provide practical, hands-on industry experience in poultry processing, food handling, quality assurance, packaging, and production operations. Participants will work alongside experienced professionals in a real production environment and gain skills that are directly relevant to employment in Zambia’s growing agro-processing sector.
Successful trainees who complete the programme and demonstrate competence, discipline, and commitment will be considered for employment opportunities within the Mooto Foods Processing Facility.
Programme Benefits
- Practical industry-based training in poultry processing
- Monthly stipend of ZMW 1,000
- Shared accommodation provided at Mooto College of Business (self-catering)
- Mentorship from experienced production personnel
- Opportunity for employment upon successful completion of the training programme
- Valuable workplace experience in food processing and manufacturing
Training Schedule
- Duration: 6 Months
- Start Date: 1 July 2026
- End Date: 30 December 2026
- Working Hours: 9-hour shifts
- Working Days: Monday to Friday
Minimum Requirements
Applicants must:
- Be below the age of 35 years
- Possess at least a Grade 9 Certificate
- Be physically fit and willing to work in a food processing environment
- Demonstrate a strong work ethic, discipline, and willingness to learn
- Be available for the full six-month training period
Preferred Attributes
- Interest in agriculture, food processing, manufacturing, or agribusiness
- Ability to work in a team environment
- Good communication and interpersonal skills
- Commitment to workplace safety and hygiene standards
How to Apply
Interested candidates should submit:
- Application Letter
- Copy of National Registration Card (NRC)
Applications should be sent to:
Email: recruitment@mootoholdings.com