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Pastry Chef
Minor International Livingstone
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Employer and vacancy source: Minor International
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMinor International
- LocationLivingstone
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- Minor International
- Location
- Livingstone
- Posted
- September 30, 2025
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website Minor International
Job description
Livingstone, Zambia
Full-time
Company Location: Avani Victoria Falls Resort
Company Description
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job Description
The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests’ dining experience.
Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment’s exacting standards.
Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings.
Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise.
Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes.
Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment’s signature style.
Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste.
Ensure timely and efficient production to meet the demands of various dining outlets and special events.
Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Qualifications
Essential Qualifications:
Full Grade 12 School Certificate
Advanced level culinary, hospitality, or business degree
Minimum of 3 years’ experience in managing and participating in large-scale hotel operations, encompassing:
Specialty cake decorating and pastry production
Food service management
Inventory control
Demonstrated excellence in leadership and interpersonal communication
Proven ability to work effectively within a diverse team environment
Exceptional creativity and innovation in pastry and dessert creation
Strong self-motivation and commitment to teamwork
Unwavering dedication to customer service excellence
The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment’s pastry and dessert offerings.
Additional Information
CV with the email addresses and phone numbers of three traceable references.
ZAQA Verification of all qualifications is required.
Closing date:4th October 2025.