Employer and vacancy source: Private Institution
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerPrivate Institution
- LocationLusaka, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- Private Institution
- Location
- Lusaka, Zambia
- Posted
- July 18, 2025
- Job type
- Full Time
- Category
- Other
Website Private Institution
Job description
Are you passionate about pastries, desserts, and all things sweet? We’re looking for a Talented and creative Pastry Chef to join our kitchen team and bring a fresh, flavorful twist to our dessert offerings.
Key Responsibilities:
Prepare a variety of pastries, cakes, cookies, tarts, and other baked goods
Develop new dessert recipes.
Ensure high standards of food quality, hygiene, and presentation
Manage kitchen inventory related to baking supplies and ingredients
Work efficiently in a fast-paced kitchen environment
Collaborate with the head chef and kitchen staff
Requirements:
Must have Proven experience as a Pastry Chef or Baker.
Must have a Diploma or Certificate in pastry or food production.
Must have Passion for baking and a keen eye for detail.
Must be able to show Creativity and innovation in dessert presentation.
Must have Knowledge of food safety standards and kitchen operations.
Must have ability to work early mornings, weekends, and holidays as needed.
If you possess the above required minimum qualifications send your Curriculum Vitae (CV) and Relevant Qualifications in PDF Format to the email: fasterjobrecruitment@gmail.com.