Pastry Chef

Job description

Position Overview:
The Pastry Chef will be responsible for creating high-quality, innovative pastries and desserts that complement the fine dining experience at Ciela Resort & Spa. The ideal candidate is creative, detail-oriented, and experienced in producing a wide range of baked goods, desserts, and plated sweets in a luxury kitchen environment.

Key Responsibilities:

Design and prepare an assortment of desserts, pastries, breads, and baked goods to the highest standard
Collaborate with the Executive Chef and Sous Chef to develop seasonal and custom dessert menus
Oversee pastry preparation and plating during service hours
Maintain consistency in taste, presentation, and portion control
Ensure cleanliness, organization, and hygiene of the pastry section
Train and guide junior pastry staff and commis chefs
Monitor inventory, manage stock rotation, and order pastry ingredients as required
Ensure compliance with food safety and sanitation regulations
Support resort-wide events, functions, and banquets with custom pastry creations

Qualifications:

Minimum 3–5 years of experience as a Pastry Chef in a fine dining or luxury hospitality environment
Formal training in pastry arts or culinary school certification
Excellent skills in baking, chocolate work, sugar craft, and plated dessert design
Creativity, attention to detail, and a passion for high-quality presentation
Strong leadership and team coordination abilities
Ability to work under pressure and meet deadlines
Flexible availability including weekends and holidays
Professional demeanor and commitment to excellence

How to Apply:

Interested candidates should submit their CV and a cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Pastry Chef Application” in the subject line.