Multiple Jobs

Job description

About Us

Niwanji Executive Lodge  is seeking to recruit highly skilled and experienced individuals to join our team.

1. Job Title: Group Accountant

Reports to: General Manager

Job Summary:

We are seeking a highly skilled and experienced Group Accountant to join our team. The successful candidate will be responsible for managing and overseeing the financial activities of the hotel, ensuring accuracy, compliance, and timeliness servicedelivery.

Qualifications:

The ideal candidate muat have:

Grade 12 Certificate with a minimum of five Credits including mathematics, English and Science
Diploma in Accounts
Professional qualification in ZICA, CA or equivalent as an added advantage
Membership with Zambia Institute for Chartered Accountants (ZICA)

Major Duties and Responsibilities

i. Prepare financial reports, business activity report and financial forecast

ii. Ensure that the organisation’s financial records and record keeping methods are

in compliance

iii. Periodically review the organisation’s financial reports and identify opportunities

for cost reduction

iv. Analyse data and advise top management on how to maximize profits

v. Analyse market trends and identify opportunities for cost reduction

vi. Oversee organisation’s investment

vii. responsible for bank reconciliation

viii. Ensure accuracy, compliance, and timeliness of financial transactions and reports

ix. Analyze financial data and provide insights to management to inform business

decisions

Experience and Additional Requirements

Minimum 2 years of relevant working experience most preferably in the hospitallity industry
Experience with Microfinance will be an added advantage
Highly analytical and pay attention to detail
Excellent skills in MS Office
Commitment, highly motivated and ethical How to apply

Job Title: Food and Beverage Supervisor/Purchasing Officer

Job Type: 1 year Contract (Renewable)

Job Summary:

We are looking for a highly motivated and experienced Food and Beverage Supervisor/Purchasing Officer to oversee the food and beverage operations and purchasing functions of the hotel. The successful candidate will be responsible for ensuring excellent customer service, maintaining high-quality food and beverage standards, and managing purchasing operations efficiently

Responsibilities:

i. Supervise food and beverage operations, including restaurants, bars, conference and  events

ii. Ensure excellent customer service and maintain high-quality food and beverage

standards

iii. Manage purchasing operations, including sourcing, ordering, and receiving supplies

iv. Maintain accurate inventory records and control stock levels

v. Develop and implement cost-saving initiatives and menus

vi. Train and supervise food and beverage staff

vii. Ensure compliance with health and safety regulations

viii. Perform other duties as assigned by management

Requirements:

Grade 12 certificate
Certificate in Food and Beverages or a related field
At least 2 years of experience in the hospitality industry, preferably in a supervisory role
Excellent communication and interpersonal skills
Strong leadership and management skills
Ability to work under pressure and meet deadlines
Basic computer skills and knowledge of inventory management

Applicants who meet these qualifications should submit their cover letter and resume in one PDF document stating their salary expectations in their resume.

Kitwe residents are highly advised to apply for these positions.