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Kitchen Staff

BENACROPOLIS ENTREPRISE Monze, Southern, Zambia

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Employer reference

Employer and vacancy source: BENACROPOLIS ENTREPRISE

Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.

  • EmployerBENACROPOLIS ENTREPRISE
  • LocationMonze, Southern, Zambia
  • Employer websitezambiajobalerts.com
  • Application methodEmail application
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
BENACROPOLIS ENTREPRISE
Location
Monze, Southern, Zambia
Posted
September 13, 2026
Job type
Full Time
Category
IT & Telecoms
Application method
Email application

Website BENACROPOLIS ENTREPRISE

Job description

Job Summary

The Kitchen Staff member is responsible for preparing high-quality food, maintaining kitchen safety and hygiene standards, and supporting daily culinary operations. This role requires working efficiently in a fast-paced environment while collaborating closely with the front-of-house team to ensure prompt and accurate food delivery.

Key Responsibilities and Duties

  • Food Preparation & Cooking: Prepare ingredients, operate kitchen equipment, and cook menu items according to established recipes, portion controls, and presentation standards.
  • Order Efficiency & Quality Control: Manage order tickets promptly, ensure food items are prepared to high quality standards, and coordinate with cashiers/servers for smooth order handoffs.
  • Operations and Cleanliness: Maintain a clean, organized, and sanitary workstation, perform regular cleaning duties, manage stock rotation (FIFO), and comply with all food safety and health regulations.

Qualifications and Skills

Required Skills:

  • Attention to Detail: Ability to accurately follow recipes, uphold quality standards, and execute specific order modifications.
  • Communication: Clear verbal communication skills to coordinate effectively with team members during busy rush periods.
  • Efficiency and Multitasking: Ability to work quickly and manage multiple tasks simultaneously under pressure.
  • Teamwork: Ability to collaborate seamlessly with front-of-house staff and kitchen teammates to keep operations running smoothly.

Qualification Requirements:

  • Grade 12 Full Certificate
  • Prior experience in a commercial kitchen, fast-food establishment, or restaurant preferred
  • Basic knowledge of food safety, hygiene, and health regulations (Food Handler Certification is an added advantage)

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To apply for this job email your details to benacropolisenterprise@gmail.com

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