Indian Cuisine Chef

Trade Zone Limited is currently looking to hire an experienced Indian Cuisine Chef to be based in Lusaka.

Duties & Responsibilities

Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Arrange and garnish dishes.
Ensure that kitchen area, equipment and utensils are cleaned.
Order and manage inventory of cooking ingredients and supplies.
Ensure all dishes are prepared on time and meet quality standards.

Requirements and skills

Grade 12 with five (5) “O” Levels
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.