Head Pastry Chef

Job description

Livingstone, Zambia
Full-time
Company Location: Royal Livingstone Victoria Falls Zambia Hotel by Anantara
Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. The Royal Livingstone Hotel by Anantara is committed to exceptional and personalized service delivery.

Job Description

 Key Responsibilities

The Head Pastry Chef is entrusted with the following critical responsibilities:

Oversee and manage the production of all pastries, confections, breads, ice creams, toppings, and fillings to meet the exacting standards of a 5-star luxury establishment.
Demonstrate exceptional creativity and technical expertise in the conception and execution of pastries and desserts, maintaining awareness of global culinary trends and innovations.
Utilise advanced artistic abilities to ensure all pastries and desserts are visually striking and befitting of a luxury dining experience.
Identify, mentor, and develop aspiring pastry chefs to cultivate the next generation of culinary talent. Implement rigorous training programmes and performance evaluations to maintain the highest standards of excellence.
Exercise judicious cost management whilst prioritising product quality and innovation. Implement strategies to minimise waste and optimise the utilisation of resources.
Design and produce elaborate showpieces for significant events such as weddings, celebrations, and display buffets, showcasing the pinnacle of pastry craftsmanship.
Serve as a culinary ambassador for Anantara, providing expert support for new property openings and participating in task force missions as required.
Actively participate in and strive for success in prestigious culinary competitions, enhancing the reputation of Anantara through demonstrations of originality, creativity, and product excellence.
Enforce strict adherence to all health and safety regulations, ensuring compliance across all pastry operations.
Maintain unwavering quality standards across the entire dessert portfolio, consistently delivering exceptional culinary experiences.
Collaborate closely with the Executive Chef in planning, directing, and coordinating culinary operations to uphold the highest standards of food presentation and buffet displays.
Ensure meticulous execution of all guest requests, strictly adhering to company policies and standards of service excellence.
Implement and oversee robust inventory management and cost control measures, including menu planning that balances quality ingredients with budgetary constraints.
Uphold and enforce culinary standards and responsibilities specific to the pastry team, fostering a culture of excellence and continuous improvement.
Demonstrate flexibility and willingness to undertake additional duties as assigned, including working extended hours when operational needs dictate.
Maintain comprehensive knowledge of all fire, safety, and emergency procedures, ensuring preparedness for any contingency.
Qualifications

Qualifications:

Degree/Diploma in hotel culinary from a reputable institution of learning
A minimum of five years of work experience in a similar role; luxury experience will be an added advantage
Demonstrated mastery of advanced pastry techniques and confectionery skills
Proven ability to lead and manage a team of pastry chefs in a high-pressure environment
Exceptional creativity and innovation in dessert creation and presentation
Strong knowledge of food safety regulations and HACCP principles
Excellent organisational and time management skills
Proficiency in menu planning, cost control, and inventory management
Ability to work flexible hours, including evenings, weekends, and holidays
Strong communication skills in English, both verbal and written
Proficiency in using specialised pastry equipment and modern culinary technologies
Demonstrated commitment to continuous learning and staying updated with global pastry trends
Ability to work collaboratively with other departments in a luxury hotel setting
Additional Information

Provide three traceable referees with their emails and mobile numbers

Closing date: 18th February 2025