HEAD CHEF & SOUS CHEF

Head Chef Jobs in Lusaka at Black Bistro Lounge & Cocktail Kitchen

Black Bistro Lounge & Cocktail Kitchen, located in Lusaka, Zambia, is seeking talented culinary professionals for full-time positions as Head Chef and Sous Chef. If you are passionate about advancing your culinary career and thrive in a fast-paced, high-volume kitchen environment, this opportunity is designed for you.

Available Positions for Head Chef Jobs in Lusaka

• Head Chef
• Sous Chef

Candidate Requirements

Successful candidates will demonstrate strong leadership and operational skills in a busy kitchen setting. Key qualifications include:

• Proven kitchen leadership and team management abilities
• Experience in high-volume restaurant operations
• Expertise in food costing and inventory control
• Adherence to rigorous food safety and hygiene standards
• Ability to develop and mentor kitchen staff
• Capacity to perform efficiently under pressure
• Commitment to delivering high-quality food and exceptional service
• Hands-on, disciplined, and results-focused work ethic

Experience and Key Skills

In addition to experience, candidates should possess the following key skills:

• Menu planning and overall kitchen operations management
• Inventory and cost control expertise
• Staff supervision and training capabilities
• Quality assurance and food presentation excellence
• Strong communication and organizational skills

How to Apply for Head Chef Jobs in Lusaka

If you are enthusiastic about joining Black Bistro Lounge & Cocktail Kitchen and contributing to an exceptional dining experience, please submit your updated CV via email to:

Email: derosinvestmentsorders@gmail.com

We encourage applications from qualified candidates who are committed to culinary excellence. Please note that only shortlisted applicants will be contacted for further steps.