Grading & Counting Team Lead

Job description

Qualifications
Bachelor’s degree in food Processing, Aquaculture, Fisheries, Production Management, Operations Management, or any related field.
Full Grade 12 Certificate
Minimum of 3 Years work Experience and experience in an FMCG will be an added advantage.
Must be a registered member of the relevant professional body.
Academic Credentials must be certified with ZAQA
Job role
Ensuring employees are at their station on time and throughout the shift
Ensuring permission is granted for employees to leave their station
Reporting on efficiency and work completed. Reporting on weekly and monthly performance and challenges
Planning for the following day, week, month and quarter is done effectively
Ensure quality and speed of work is optimized
Ensure all SOP’s and rules are adhered to by their team
Understands the concept of a bottleneck and ensure their sections do not become a bottleneck.
Order and issue equipment used, and ensure they are not wasted or lost and expected lifespans are achieved
Ensuring the team is always wearing required PPE and that H&S and hygiene standards are adhered to
Handling team discipline and performance.
Handling leaves and team absence schedules and planning to achieve the target.
Coordination and teamwork with other middle management staff and sub departments
Understands harvest target for the day.
Understands FIFO and adheres to this.
Escalating issues, they cannot solve immediately and effectively
Holds good morals and fixes or intervenes in problems seen outside of their section or department
Ensures grading stations are arranged ahead of time for the workday
Ensure graders are allocated to specific stations and teams are assigned accordingly for an extended period
Ensure the flow of fish is good to the stations utilizing the flag method
Cross check temperatures of fish to ensure cold temperature is maintained
Ensuring each team grades one box to completion before raising a flag and proceeding to the second box
Cross checks and reports on the accuracy and speed of grading
Ensures no fish is sitting on the stations and that it moves onto the next step effectively
Ensures ice and slurry reclaimed is circulated back to the receiving station or ice slurry preparation station and not wasted
Ensures cleanliness is maintained in the station throughout the shift and thoroughly cleaned after the shift
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