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Food & Beverage Controller
Radisson Hotel Group Lusaka
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Employer and vacancy source: Radisson Hotel Group
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerRadisson Hotel Group
- LocationLusaka
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- Radisson Hotel Group
- Location
- Lusaka
- Posted
- February 9, 2025
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website Radisson Hotel Group
Job description
Are you a passionate number cruncher with a passion for checking and controlling? Someone who wants to achieve perfection through piecing the puzzle together? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy their stay!
Our Finance Team are bold and dynamic professionals who balance their love for numbers with striving to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Food & Beverage Controller, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Food & Beverage Controller:
To control and reconcile food & beverage costs by thoroughly analysing invoices, requisitions, and products received, menus and production.
To ensure effective adherence of all Food & Beverage Control Procedures / Material Control Procedures
To prepare daily / Weekly / Monthly Reports of Food & Beverage after thorough Reconciliation
Overall responsible for recording, reconciling and controlling food & beverage costs and also to have proper control of store inventories and F & B operating equipment’s.
to carry out monthly hotel stock for all items
Requirements of the Food & Beverage Controller:
3 year experience in accounting with Full ZICA
Experience in Hospitality will be an added advantage
Hands-on approach with a can-do work style
Commitment to delivering exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions taking ownership for duties and tasks assigned
Personal integrity, with the ability to work in an environment that demands excellence
Experience of working with IT systems on various platforms
Strong communication skills
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Skills
Fast-Paced Experience