Food Auditor Contractor

Job description

Job Reference Number: FSACONTRACTZ01
Department: Food Safety
Business Unit:
Industry: Professional
Job Type: Contract
Positions Available: 1
Salary: Market Related

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At SafetySA, our purpose is to make the world a safer place. Guided by passion, accountability, care, courage, and innovation, we deliver trusted Testing, Inspection, Certification, and Training solutions focusing on food and workplace safety. Our mission is to help breadwinners return home safely and keeping families whole.
Job Description

Job Purpose

The Independent Food Auditor Contractor is responsible for conducting independent inspections and audits to ensure food safety, hygiene, and regulatory compliance in retail stores and distribution centers. This role supports AssureCloud’s commitment to upholding high standards in food handling and occupational health, helping clients mitigate risks and maintain safe environments for consumers.Job search platformFood safety audits

The position is based in Zambia and operates on a contract basis as an independent contractor.

Key Responsibilities

Conducting Food Safety Inspections

Perform scheduled on-site inspections at retail stores and distribution centers.
Evaluate food handling, preparation, storage, and sanitation practices for adherence to legal, regulatory, and client-specific standards.
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Ensuring Audit Compliance

Verify compliance with established food safety and hygiene guidelines in retail environments.
Review essential records, including temperature logs, cleaning schedules, employee training documents, pest control reports, and occupational health and safety (OHS) documentation.
Assess food premises, procedures, and practices against predefined standards.
Follow client-specific behavioral protocols during audits and site visits.
Collaborate with the Sector Manager to address and resolve any disputes.
Prepare electronic non-conformance reports (NCRs) for each audit, documenting the date, start/end times, closing meeting discussions, and signatures from the auditor and store representatives.
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Reporting and Documentation

Compile clear, accurate, and concise audit reports using objective evidence collected during evaluations.
Job Requirements

Qualifications

Tertiary qualification in Food Technology, Food Science, Environmental Health, Biotechnology, or Microbiology.

Experience

Minimum of 2 years in food safety or occupational health and safety auditing, or food safety inspections.
Proven track record in conducting food safety inspections, audits, or similar roles within the food industry.
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Skills

Strong analytical and observational skills for thorough evaluations.
Proficiency in using electronic reporting tools and documentation software.
Excellent communication skills for interacting with clients, store representatives, and managers.
Ability to work independently with strong time management and organizational skills.
Dispute resolution and problem-solving abilities.

Knowledge

In-depth understanding of R638 requirements under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972.
Knowledge of the Occupational Health and Safety Act 85 of 1993 and its regulations.
Familiarity with food industry best practices, hygiene standards, and risk assessment.
Valid driver’s license and access to a reliable personal vehicle for travel to sites.
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