Fine Dining Restaurant Manager

Job description

Position Overview:
The Fine Dining Restaurant Manager will be responsible for overseeing all front of house operations in our signature fine dining restaurant, ensuring exceptional guest experiences that reflect the luxury and excellence of Ciela Resort & Spa. The ideal candidate will possess strong leadership skills, extensive knowledge of fine dining service, and a passion for hospitality.

Key Responsibilities:

Manage the daily operations of the fine dining restaurant, ensuring seamless service and guest satisfaction
Lead, train, and motivate front-of-house staff to deliver world class hospitality
Collaborate closely with the Executive Chef to maintain alignment between kitchen and service
Oversee guest reservations, floor plans, and dining flow
Ensure all service standards, health, safety, and hygiene regulations are upheld
Respond to guest feedback with professionalism and efficiency
Manage inventory, supplier relations, and operating costs effectively
Prepare operational and performance reports for senior management
Support other food and beverage operations as required

Qualifications:

Minimum 3–5 years of experience in a fine dining or luxury hospitality environment
Strong leadership and team management skills
Exceptional communication and interpersonal abilities
Extensive knowledge of food, wine, and fine dining etiquette
Ability to work under pressure and adapt to a dynamic environment
Flexible schedule, including availability on evenings, weekends, and holidays
Degree or diploma in hospitality management is an advantage
A polished, professional demeanour and guest-oriented attitude

How to Apply:

Interested candidates should submit their CV and a cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Fine Dining Restaurant Manager Application” in the subject line.