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Executive Chef

Walusungu Lodge Kabwe

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: Walusungu Lodge

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerWalusungu Lodge
  • LocationKabwe
  • Employer websitezambiajobalerts.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Walusungu Lodge
Location
Kabwe
Posted
November 20, 2025
Job type
Full Time
Category
Other
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
  • Full Time
  • Kabwe

Website Walusungu Lodge

Job description

Job Advertisement: Executive Chef

Company: Walusungu Guest House Ltd.

Location:Kabwe

Walusungu Guest House Ltd. is a premier hospitality destination in Kabwe, known for excellence and exceptional service. We are seeking a highly motivated, creative, and experienced Executive Chef to lead our kitchen operations and deliver an outstanding culinary experience to our guests.

Key Responsibilities:

· Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.

· Develop, cost, and execute diverse menus for à la carte services, large conference packages, and special events.

· Demonstrate expertise in preparing both traditional Zambian and international cuisines.

· Lead, train, and mentor a team of kitchen and front office staff to ensure seamless service.

· Maintain the highest standards of food safety, hygiene, and sanitation.

· Manage inventory, control costs, and minimize waste to meet budgetary goals.

· Collaborate effectively as part of a dynamic management team.

Qualifications and Experience:

· A minimum of a Diploma in Food Production or related field.

· A Grade 12 Certificate.

· At least 3 years of proven experience in an Executive Chef or Senior Sous Chef role.

· A strong portfolio demonstrating experience in menu development for conferences and diverse culinary styles.

· Excellent leadership and team management skills.

· Must be ready to relocate to Kabwe.

The Offer:

A competitive remuneration package will be offered to the successful candidate, commensurate with experience and qualifications.

Application Process:

Interested candidates who meet the above criteria should email their Application Letter and a detailed Curriculum Vitae (CV) to:

jobskabwe@gmail.com

Application Deadline: 15th December

Please note that only shortlisted candidates will be contacted.

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