Executive Chef

Job description

Job Advertisement: Executive Chef

Company: Walusungu Guest House Ltd.

Location:Kabwe

Walusungu Guest House Ltd. is a premier hospitality destination in Kabwe, known for excellence and exceptional service. We are seeking a highly motivated, creative, and experienced Executive Chef to lead our kitchen operations and deliver an outstanding culinary experience to our guests.

Key Responsibilities:

· Oversee all aspects of the kitchen, including food preparation, cooking, and presentation.

· Develop, cost, and execute diverse menus for à la carte services, large conference packages, and special events.

· Demonstrate expertise in preparing both traditional Zambian and international cuisines.

· Lead, train, and mentor a team of kitchen and front office staff to ensure seamless service.

· Maintain the highest standards of food safety, hygiene, and sanitation.

· Manage inventory, control costs, and minimize waste to meet budgetary goals.

· Collaborate effectively as part of a dynamic management team.

Qualifications and Experience:

· A minimum of a Diploma in Food Production or related field.

· A Grade 12 Certificate.

· At least 3 years of proven experience in an Executive Chef or Senior Sous Chef role.

· A strong portfolio demonstrating experience in menu development for conferences and diverse culinary styles.

· Excellent leadership and team management skills.

· Must be ready to relocate to Kabwe.

The Offer:

A competitive remuneration package will be offered to the successful candidate, commensurate with experience and qualifications.

Application Process:

Interested candidates who meet the above criteria should email their Application Letter and a detailed Curriculum Vitae (CV) to:

jobskabwe@gmail.com

Application Deadline: 15th December

Please note that only shortlisted candidates will be contacted.