Demi Chef de Partie

Job description

We made a mistake. This is what happens when you rely on copy and paste

JobwebZambia — operating from Ghana — has spent nearly a decade copying and mirroring content from GoZambia. Now that this practice has become difficult for you, you’ve shifted your attention to our platform instead.

Livingstone, Zambia
Full-time
Company Location: Avani Victoria Falls Resort
Advertise in Zambia
Company Description

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

Job Description

Responsibilities:

Oversee and manage the preparation of all culinary dishes within your assigned section of the kitchen
Ensure the highest standards of food quality, presentation, and taste are consistently met
Collaborate with the Sous Chef and Head Chef to develop and implement new menu items
Maintain strict adherence to food safety and hygiene regulations
Train and supervise junior kitchen staff within your section
Manage inventory and stock levels for your section, minimising waste and controlling costs
Assist in the creation and standardisation of recipes
Ensure proper mise en place is completed before each service
Coordinate with other sections of the kitchen to ensure smooth service operations
Maintain cleanliness and organisation of your work area at all times
Participate in regular menu tastings and provide constructive feedback
Assist in the preparation of special dietary meals as required (e.g., vegetarian, vegan, gluten-free)
Contribute to the overall positive working environment of the kitchen
Attend and actively participate in regular kitchen team meetings
Stay updated on current culinary trends and techniques to enhance the hotel’s F&B offerings
Groceries

This expanded list of responsibilities provides a more comprehensive overview of the {NAME} Chef de Partie role, aligning with the hotel’s commitment to delivering exceptional food and beverage experiences for all visitors.

Qualifications

• Certificate in Food production or any culinary Hotel management course
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellenceCareer development courses

Additional Information

Full grade twelve school certificate

Three traceable referees with their mobile numbers and email addresses.

Closing date: 7th December 2025