Employer and vacancy source: XIANGJIANG INDUSTRIAL COMPANY LIMITED
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerXIANGJIANG INDUSTRIAL COMPANY LIMITED
- LocationNdola, Copperbelt, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- XIANGJIANG INDUSTRIAL COMPANY LIMITED
- Location
- Ndola, Copperbelt, Zambia
- Posted
- December 14, 2025
- Job type
- Full Time
- Category
- Other
Website XIANGJIANG INDUSTRIAL COMPANY LIMITED
Job description
I. Core Qualifications
1. Skill Requirements
Master basic Chinese home-style cooking (e.g., stir-fries, soups, simple staple foods) with flavors tailored to Chinese employees’ preferences;
Proficient in operating basic Chinese kitchen equipment (e.g., woks, steamers) and capable of preparing Chinese dishes using locally sourced ingredients in Zambia;
Possess basic food preparation and seasoning skills, ensuring dishes are clean, hygienic, and consistent in taste.
2. Experience & Qualifications
At least 3 years of cooking experience (no restriction on cuisine type; prior learning or practical experience in Chinese cooking is preferred);
Valid health certificate issued in Zambia (mandatory); professional qualification certificates are not required.
3. Professionalism & Adaptability
Strong sense of responsibility, strictly adhering to food safety standards and completing staff meals on time;
Able to adapt to the local work rhythm in Zambia and accept the company’s working hours (no late-night shifts required);
Good communication skills, willing to adjust dishes based on employees’ taste feedback;
Understand or be willing to learn about Chinese food culture and respect Chinese employees’ eating habits.
II. Core Job Responsibilities
Responsible for preparing daily lunch and dinner for Chinese employees of the company, ensuring meals are sufficient and fresh;
Prepare and cook Chinese dishes using locally available ingredients in Zambia;
Maintain cleanliness of the kitchen and tableware, complying with local basic food safety regulations;
Assist in coordinating food procurement needs, reasonably controlling ingredient waste;
Occasionally adjust the menu or add special Chinese dishes according to the company’s event requirements.
III. Preferred Qualifications
Work experience or Chinese cooking training in Chinese restaurants.
How to Apply
Interested applicants should submit an application letter, detailed curriculum vitae, and relevant supporting documents to the email below on or before 31th December 2025.
Please name the resume in the format of “Full Name + Job Title”.
? Email: tommy2021936118@gmail.com