CHEFS

Chef Jobs in Lusaka at THE BACK BURNER RESTAURANT LIMITED

THE BACK BURNER RESTAURANT LIMITED, located in Lusaka, Zambia, is seeking skilled and passionate chefs to join our dynamic team. If you are looking for chef jobs in Lusaka that offer the opportunity to showcase your culinary expertise and contribute to an exceptional dining experience, this full-time position is an excellent fit.

About the Role: Chef Jobs in Lusaka

As a chef at THE BACK BURNER RESTAURANT LIMITED, you will be responsible for preparing and cooking menu items in accordance with established recipes, portion controls, and presentation standards. You will have the creative opportunity to develop new recipes and seasonal dishes that reflect current trends, cost considerations, and customer preferences.

Maintaining consistent taste, quality, and plating for every dish is essential. You will also adapt recipes to accommodate special dietary requirements such as allergies, vegan, and gluten-free options. Managing daily kitchen operations, including preparation, service, and clean-down, will be part of your key responsibilities.

Key Responsibilities

• Prepare menu items following recipes and portion guidelines
• Create innovative recipes and seasonal menus based on trends and feedback
• Ensure consistent taste, quality, and presentation for all dishes
• Modify recipes to meet special dietary needs including allergies and dietary restrictions
• Supervise daily kitchen operations: prep, service, and cleaning
• Maintain kitchen equipment and report any maintenance issues promptly
• Enforce strict food hygiene, safety, and sanitation standards
• Manage proper food storage, labeling, and stock rotation
• Keep the kitchen clean, organized, and compliant with workplace safety procedures
• Collaborate with front-of-house staff to ensure seamless service
• Address customer feedback and complaints professionally and promptly
• Maintain efficiency and quality during busy service periods

Candidate Requirements

• Proven experience working as a chef in a restaurant, hotel, or catering environment
• Comprehensive knowledge of cooking methods, ingredients, kitchen equipment, and procedures
• Strong understanding of food safety regulations and sanitation practices
• Ability to perform effectively under pressure in a fast-paced kitchen
• Demonstrated leadership and team management skills

Employment Details

How to Apply

Interested candidates seeking chef jobs in Lusaka are invited to submit their CVs via email to nomsa.moyo@hatabgroup.com. Please ensure your application highlights your relevant experience and culinary skills.