Employer and vacancy source: MAISHA ZAMBIA TRADING LIMITED
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMAISHA ZAMBIA TRADING LIMITED
- LocationMufulira, Copperbelt, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- MAISHA ZAMBIA TRADING LIMITED
- Location
- Mufulira, Copperbelt, Zambia
- Posted
- February 9, 2026
- Job type
- Full Time
- Category
- IT & Telecoms
Website MAISHA ZAMBIA TRADING LIMITED
Job description
Maisha Zambia Trading is a trusted partner with over a decade of experience in delivering integrated soft services that enable businesses, institutions, and communities to thrive. Built on the principles of quality, reliability, and innovation, we provide end-to-end solutions that create safe, efficient, and welcoming environments wherever we operate. Drawing on our extensive industry expertise, we proudly serve diverse sectors such as mining, corporate, construction, with tailored solutions that include: Catering (Industrial, Remote Site, Institutional, Outdoor & Event) Camp Management, Engineering, Construction & Design of Accommodations Foodstuff Trading & Water Deliveries, Cleaning (Facilities, Office, and Warehouse), Laundry Services, Landscaping, Pest Control, Waste Management , Staff Transport
JOB PURPOSE
The Chef is responsible for preparing, cooking and presenting meals for mining site personnel, in strict compliance with food safety standards (HACCP), hygiene, quality, quantity requirements and company catering procedures.
KEY RESPONSIBILITIES
1. Food Production
Prepare and cook meals according to menus approved by the Head Chef.
Follow standard recipes, portion control and special diet requirements (diabetic, vegetarian, medical diets, etc.).
Ensure food quality, taste, presentation and correct serving temperatures.
2. Hygiene, Safety and Quality
Strictly apply food safety, hygiene and sanitation standards (HACCP).
Maintain cleanliness of workstations, kitchen equipment and production areas.
Participate in internal inspections, audits and HSE / Food Safety checks on site.
Immediately report any health, safety or food safety non-conformity.
3. Raw Materials and Stock Control
Use food ingredients efficiently to minimize waste and losses.
Respect cold chain requirements and storage procedures (FIFO / FEFO).
Report any stock shortages, damages or quality issues to the Head Chef.
4. Organization and Discipline
Comply with work schedules and site rotation rosters.
Work collaboratively with other cooks and kitchen staff.
Adhere to company policies, site rules and disciplinary procedures.
5. Reporting
Accurately complete daily production and kitchen records.
Escalate operational challenges or incidents to the Head Chef.
Qualifications & Skills
Diploma or Certificate in Food Production or related field
Proven experience as a Chef
Strong leadership and team management skills
In-depth knowledge of food safety and hygiene standards
Creative approach to menu development and presentation
Excellent cost control and budgeting skills
Ability to work under pressure and meet service deadlines
NB: Preference will be given to candidates from the Copperbelt Province.
Send your CV and certified copies of qualifications to jobs@maishazambiatrading.com.
Deadline is Friday the 13th February, 2026