CHEF

Job description

Key Responsibilities:

·       Prepare and cook meals according to approved recipes and lodge standards.

·       Plan menus and coordinate meal preparation to ensure timely service.

·       Manage kitchen inventory — order supplies, monitor stock levels, and minimize wastage.

·       Maintain strict cleanliness and hygiene in all kitchen areas, including equipment and storage.

·       Enforce food safety, health, and sanitation regulations in compliance with Zambian hospitality standards.

·       Work collaboratively with kitchen and service staff to ensure smooth operations.

Minimum Qualifications & Experience:

·       Diploma or Certificate in Culinary Arts / Food Production (or equivalent professional training).

·       Proven 2 years experience as a Chef, Cook, or in a similar culinary role.

·       Strong knowledge of food safety principles.

·       Ability to perform well in a high-pressure and fast-paced environment.

·       Creativity, consistency, and passion for quality food presentation are essential.

Required Application Documents:

·       CV/Resume

·       Cover Letter

·       Certified copies of Degree/Diploma and Academic Transcripts

·       Recommendation letter from previous workplace

·       Certified Copy of Grade 12 Certificate