Buffet Chef

BUFFET CHEF

Chaminuka Nature Reserve and Lodge

Chaminuka Nature Reserve and Lodge, a premier eco-tourism destination, is seeking a talented and experienced culinary professional to join our team as Buffet Chef. This is an excellent opportunity for a skilled individual to showcase their culinary expertise and contribute to exceptional guest dining experiences in a beautiful natural setting.

Position Overview

The Buffet Chef will be responsible for overseeing all buffet operations at Chaminuka Nature Reserve and Lodge, including menu planning, food preparation, presentation, and ensuring the highest standards of food quality and hygiene for our diverse clientele.

Key Responsibilities

Plan, prepare, and present varied buffet menus for breakfast, lunch, and dinner services
Manage and supervise kitchen staff assigned to buffet operations
Ensure all food preparation meets international hygiene and safety standards
Monitor food costs and implement cost-effective measures while maintaining quality
Coordinate with the Head Chef and kitchen management team on menu planning
Maintain inventory of ingredients and supplies for buffet service
Ensure proper food storage, handling, and temperature control
Train and mentor junior kitchen staff in buffet preparation and presentation
Accommodate special dietary requirements and guest preferences
Maintain cleanliness and organization of buffet preparation areas
Monitor food quality and presentation throughout service periods

Minimum Requirements

Education: Diploma or Certificate in Culinary Arts, Food Production, Hotel Management, or related field
Experience: Minimum of 3 years of experience in buffet or large-scale food preparation, preferably in a lodge, hotel, or resort setting
Management Experience: At least 2 years in a supervisory position within a kitchen environment
Competencies: Strong culinary skills, creativity in menu planning, excellent organizational abilities, attention to detail, and effective team leadership
Availability: Must be ready to commence employment immediately upon selection

Desirable Qualifications

Food safety and hygiene certification (HACCP or equivalent)
Experience in international cuisine preparation
Knowledge of dietary restrictions and special meal preparations
Experience in the hospitality or tourism industry
Ability to work flexible hours including weekends and holidays
Previous experience in eco-lodge or safari lodge environments

Application Instructions

Interested candidates should submit the following documents compiled into a single PDF file:

Cover letter
Current curriculum vitae (CV)
Certified copies of relevant qualifications
Professional references

Email applications to: raymondmoono3@gmail.com

Subject Line: Application for Buffet Chef Position

Application Deadline: 28th January 2026

Only shortlisted candidates will be contacted. Chaminuka Nature Reserve and Lodge is an equal opportunity employer.