Breakfast Chef

Position Overview:
We are looking for a creative, flavor-driven, technique-oriented, and precision-focused Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia—overseeing menu execution to deliver exceptional breakfast experiences every day.

Key Responsibilities:

Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
Supervise and mentor junior kitchen staff and interns during peak service hours.
Maintain impeccable kitchen hygiene and uphold health-safety standards.
Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.

Qualifications:

Culinary diploma or equivalent certification preferable.
Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced, early-morning environment.

How to Apply:
Please send your CV to grandpalacehotelcareers@gmail.com by 15th August 2025. In your subject line, include “Breakfast Chef – Lusaka” to ensure your application is reviewed promptly.

We look forward to welcoming a creative and flavor driven Breakfast Chef to our team and elevating the breakfast experience at Grand Palace Hotel.