Barman / Waitor

Job description

Position Summary:
We are seeking a skilled and charismatic Barman to join our team. The ideal candidate will create a welcoming atmosphere, craft exceptional beverages, and provide outstanding service to our guests.

Key Responsibilities:

1. Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in line with resort standards.
2. Engage with guests to provide a warm and hospitable experience, recommending drink options tailored to their preferences.
3. Maintain the cleanliness and organization of the bar area, including stocking supplies and managing inventory.
Ensure compliance with health, safety, and sanitation regulations.
4. Assist in creating and updating the cocktail and drinks menu, incorporating unique flavors and seasonal ingredients.
5.Handle cash and credit transactions accurately and efficiently.
6. Support other team members during busy periods to ensure smooth service delivery.

Qualifications & Skills:

1. Proven experience as a Barman in a luxury hotel, resort, or high-end establishment.
2. Strong knowledge of spirits, cocktails, wines, and bar equipment.
3. Excellent interpersonal and communication skills with a customer-focused attitude.
4. Ability to work effectively under pressure and in a fast-paced environment.
5. A professional appearance and demeanor aligned with the resort’s luxury standards.
6. Certification in Mixology or Bartending (preferred).
7. Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

A chance to work in a serene and exclusive environment.
Competitive salary and benefits.
Opportunities for professional growth and training.
The opportunity to contribute to an unforgettable guest experience.

How to Apply:

If you are passionate about hospitality and have the skills to craft unforgettable moments for our guests, we would love to hear from you! Please send your CV, a cover letter, and references to jobs@dimavati.com before 18th December 2024.

Only shortlisted candidates will be contacted.