Commis Chef

Job description

Position Overview:

The Commis Chef will work under the supervision of senior chefs to assist in the preparation and presentation of high-quality dishes in line with Ciela Resort & Spa’s fine dining standards. This role is ideal for a passionate, eager-to-learn individual who wants to grow within a professional and high-end kitchen environment.

Key Responsibilities:

Assist in the preparation and cooking of menu items across various kitchen sections
Maintain high standards of food hygiene and kitchen cleanliness
Follow instructions from senior chefs and carry out duties with accuracy and efficiency
Support in the proper storage and labelling of food items
Ensure that all mise-en-place is prepared ahead of service times
Report any kitchen equipment issues or maintenance needs promptly
Comply with all health and safety regulations and food safety standards
Learn and apply culinary techniques as directed by the Sous Chef or Head Chef
Assist in receiving and organizing kitchen deliveries

Qualifications:

Basic culinary training or a certificate in food preparation is an advantage
Previous experience in a professional kitchen is a plus
Strong willingness to learn and grow in a fine dining environment
Ability to work as part of a team in a fast-paced settin
Good time management and attention to detail
Flexible schedule, including availability for weekends, evenings, and holidays
Professional appearance and a positive attitude

How to Apply:

Interested candidates should submit their CV and a brief cover letter to cielaresort8@gmail.com by 9th May 2025 at 17:00hrs. Please include “Commis Chef Application” in the subject line.