Breakfast Chef

Job description

We are looking for a flavour driven, technique oriented, and a high attention to detail Breakfast Chef to lead our morning kitchen operations at Grand Palace Hotel in Lusaka, Zambia. Overseeing menu execution to deliver exceptional breakfast experiences every day.

Key Responsibilities

Prepare and execute a diverse breakfast menu—including hot buffet, plated à la carte, and grab-and-go items—meeting quality and presentation standards.
Manage ingredient ordering, inventory, and cost controls in collaboration with Kitchen staff and Purchasing.
Supervise and mentor junior kitchen staff and interns during peak service hours.
Maintain impeccable kitchen hygiene and uphold health-safety standards.
Collaborate with the Executive Chef on seasonal menu development and breakfast promotions.
Monitor guest feedback and adjust offerings to enhance satisfaction and reduce waste.

Qualifications and Experience

Culinary diploma or equivalent certification preferable.
Minimum 3 years of experience in hotel or high-volume breakfast kitchens, with at least 1 year in a supervisory capacity.
Proven expertise in hot and cold breakfast preparations, plating techniques, and station management.
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced, early-morning environment.

Benefits & Remuneration

Competitive salary
Free lunch at the Hotel during your shift
Gratuity payments

How to Apply
Please send your CV to grandpalacehotelcareers@gmail.com by 9th May 2025. In your subject line, include “Breakfast Chef – Lusaka” to ensure your application is reviewed promptly.

We look forward to welcoming a dynamic Breakfast Chef to our team, and elevating the quality of breakfast served here at Grand Palace Hotel.