Employer and vacancy source: ROCKVIEW UNIVERSITY
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerROCKVIEW UNIVERSITY
- LocationZambia
- Employer websitewww.facebook.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- ROCKVIEW UNIVERSITY
- Location
- Zambia
- Posted
- April 2, 2025
- Job type
- Full Time
- Category
- IT & Telecoms
Website ROCKVIEW UNIVERSITY
Job description
Rockview University offers education in the fields of education, agricultural sciences, business studies, and health sciences at 10 Miles, Ndola, Chipata, and Livingstone Campuses.
In line with our continued growth and commitment to academic excellence, Rockview University is seeking mature, proactive, highly motivated, and results-oriented individuals to fill the position of Food and Nutrition Lecturer.
Responsibilities:
Develop and deliver high-quality lectures in Food and Nutrition to undergraduate students.
Design, implement, and assess academic programs that align with the university’s health sciences curriculum.
Provide academic guidance and mentorship to students, ensuring the integration of theory and practice.
Conduct research in the field of Food and Nutrition and contribute to the university’s academic output.
Supervise students’ research projects and dissertations.
Participate in curriculum development and review processes to ensure up-to-date content and relevance.
Contribute to departmental and university activities, including academic committees and professional development.
Maintain up-to-date knowledge of the latest developments in Food and Nutrition to enhance the learning environment.
Promote a positive and inclusive learning atmosphere for all students.
Qualifications:
Education: Master’s degree in Food and Nutrition, or a related field (required).
Experience: A minimum of 4 years of experience in teaching Food and Nutrition or a related subject, preferably in a higher education setting (required).
Specialization: Strong understanding of nutrition science, food safety, dietetics, and home economics.
Skills:
Strong teaching, communication, and interpersonal skills.
Ability to design and deliver engaging, student-centered lessons.
Experience in academic research and the ability to supervise student research projects.
Proficiency in using educational technology tools and platforms.
Ability to work independently and as part of a collaborative academic team.
High level of professionalism, integrity, and ethical standards.
Application Process:
Interested candidates should submit a cover letter, CV, and copies of academic certificates to: rockviewhr@gmail.com.