Operator

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

 

 

The Key Purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.

 

Key Roles and Responsibilities:

 

Operate Brewing Plant and Equipment

Prepare for plant start up
Start up plant
Run the plant
Shut down the plant
Execute cleaning of plant
Complete all documentation
Control inputs usage
Ensure plant is in working order
Maintain safe and healthy work environment

Health Safety and Environment

Adherence to PPE policy
Unsafe conditions and work practices are identified and actioned
Chemicals and reagents are handled as per manualized procedure
Hazardous substances are stored, handled and disposed of as per procedures
Adherence to documented lab safety rules, guides and practices
Incidents are reported and actioned as per procedure.
House keeping schedules are adhered to

 

Problem Solving

Reduction in time to detect and time to correct defects
Completed 5 Whys Job cards

 

Monitor and Control the Brewing Process

Measure performance attributes
Record performance attributes
Monitor and evaluate trends
Assure quality of inputs
Initiate corrective action

 

Perform Autonomous Maintenance

Prepare for maintenance tasks
Conduct autonomous maintenance tasks
Conduct breakdown maintenance tasks

 

VPO

General housekeeping at work area
Implementation of VPO routines

 

Plant Performance

Shift Plant efficiencies
Product Quality
Product Quality checks as per required frequencies (SPC/Quality At Source)
Extract Loss/Beer loss
Usage ratios
Waste reduction

 

Minimum Requirements:

Preferred Min –Craft/ Full Technician Certificate
Min 3 years in FMCG manufacturing industry
Computer Literate
Ability to work in teams
Good Communication skills
Understanding of process control within a brewing/process environment
Assertive and analytical

 

Additional Information:

Band: XI

 

AB InBev is an equal opportunity employer and all appointments will be made in-line with AB InBev employment equity plan and talent requirements. We are a company that promotes gender equality. Internal applicants require Line manager approval. Please note that only short-listed applicants will be contacted.