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Kitchen Supervisor
Okavango Foods Limited Lusaka, Zambia
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Employer and vacancy source: Okavango Foods Limited
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerOkavango Foods Limited
- LocationLusaka, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- Okavango Foods Limited
- Location
- Lusaka, Zambia
- Posted
- March 6, 2025
- Job type
- Full Time
- Category
- IT & Telecoms
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website Okavango Foods Limited
Job description
We’re Hiring! – Kitchen Supervisor
Location: Lusaka, Zambia
Application Deadline: 10th March 2025
Start Date: Immediate
Okavango Foods, a leading food manufacturer and catering company, is looking for a Kitchen Supervisor to oversee kitchen operations, maintain high food quality standards, and ensure a well-organized, efficient, and food-safe work environment. This role requires long working hours, and since we operate every day, living near Okavango Foods is a significant advantage.
Key Responsibilities:
-Supervise and coordinate all kitchen operations, ensuring smooth workflow.
– Maintain high food safety, hygiene, and cleanliness standards.
– Monitor food production to ensure consistency in quality, portioning, and presentation.
– Train, mentor, and manage kitchen staff to enhance productivity and teamwork.
– Manage inventory, ensure proper stock levels, and minimize wastage.
– Ensure equipment is maintained and in good working order.
– Oversee meal preparation to meet company and customer expectations.
– Work closely with procurement to ensure timely availability of raw materials.
– Enforce compliance with workplace safety regulations and company policies.
– Handle customer concerns related to kitchen operations.
– Report to management on kitchen performance and challenges.
Requirements:
– Significant experience in a commercial kitchen (formal qualifications are an advantage but not mandatory).
– At least 3 years of supervisory experience in a fast-paced kitchen.
– Strong leadership, communication, and problem-solving skills.
– Ability to work long hours, including weekends and public holidays.
– Experience in inventory management and food cost control.
– Passion for food, quality service delivery, and operational excellence.
– Living near Okavango Foods is a big advantage due to long working hours.
Why Join Us?
– Competitive salary based on experience.
– Opportunity to grow with a fast-expanding food company.
– A dynamic and professional work environment.
How to Apply:
Send your CV and cover letter, indicating your salary expectation, to humanresource@okavangofoods.net with the subject line “Kitchen Supervisor Application”.
Application Deadline: 10th March 2025
Only shortlisted candidates will be contacted.
Join us in delivering exceptional food experiences!