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Had Chef

FATMOLS HOTELS LTD Ndola, Zambia

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: FATMOLS HOTELS LTD

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerFATMOLS HOTELS LTD
  • LocationNdola, Zambia
  • Employer websitewww.fatmols.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
FATMOLS HOTELS LTD
Location
Ndola, Zambia
Posted
March 4, 2025
Job type
Contract
Category
Other
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.

Website FATMOLS HOTELS LTD

Job description

Job Description:

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will lead a team of chefs and kitchen staff, inspiring creativity while maintaining efficiency and cost control.

Key Responsibilities:

* Develop and design innovative, seasonal menus that reflect the hotel’s standards and guest preferences.
* Supervise and lead the kitchen team, ensuring smooth daily operations.
* Maintain strict hygiene, food safety, and health & safety standards in compliance with regulations.
* Manage stock control, ordering, and supplier relationships to ensure cost-effectiveness without compromising quality.
* Train, mentor, and develop the kitchen team, fostering a culture of excellence and teamwork.
* Oversee food preparation and cooking to maintain consistency in taste, presentation, and quality.
Work collaboratively with the hotel management team to enhance guest dining experiences and meet business goals.
* Monitor kitchen budgets and food cost controls to maximize profitability.

Requirements:

* Proven experience as a Head Chef or Senior Sous Chef in a high-end hotel or restaurant setting.

* Excellent leadership, communication, and team management skills.

* Creative flair with a strong understanding of international and local cuisines.

* Sound knowledge of food hygiene and safety regulations.

* Ability to work under pressure in a fast-paced environment while maintaining high standards.

EDUCATION REQUIREMENT FOR THE HEAD CHEF:

* Full grade 12 Certificate

* Minimum Diploma in Food Production

* Not less than 3 years experience as the head chef in a reputable

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