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Head chef
Nemchem International limited Solwezi
Employer and vacancy source: Nemchem International limited
Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.
- EmployerNemchem International limited
- LocationSolwezi
- Employer websitezambiajobalerts.com
- Application methodEmail application
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- Nemchem International limited
- Location
- Solwezi
- Posted
- October 19, 2026
- Job type
- Full Time
- Category
- Other
- Application method
- Email application
Job description
POSITION: HEAD CHEF
Location: Royal Solwezi, Zambia
Royal Solwezi is seeking a talented, experienced, and passionate Head Chef to lead our kitchen team and oversee the preparation and presentation of high-quality meals.
The ideal candidate must demonstrate strong culinary skills, leadership abilities, creativity, and the capacity to maintain high standards of food quality, hygiene, and kitchen operations.
Key Responsibilities
- Plan menus and oversee daily food preparation and presentation.
- Prepare a variety of high-quality dishes while maintaining consistency and excellent standards.
- Supervise, train, and manage kitchen staff.
- Monitor food costs, stock levels, portion control, and minimise wastage.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage kitchen operations efficiently and ensure timely meal service.
- Introduce creative dishes and contribute to menu development.
Minimum Requirements
- Proven experience as a Head Chef, Executive Chef, or Senior Chef.
- Strong knowledge of food preparation techniques and different cuisines.
- Excellent leadership, organisational, and time-management skills.
- Knowledge of kitchen hygiene, food safety, stock control, and cost management.
- Ability to work under pressure and maintain high standards.
Application Requirements
Interested applicants must clearly indicate the following in their application:
- Years of experience: How many years have you worked as a chef, and how many years have you held a senior or supervisory kitchen position?
- Types of cuisine: What types of food do you specialise in preparing? For example, Zambian/local cuisine, Indian, Chinese, continental, Italian, Mediterranean, or other international cuisines.
- Previous experience: List the hotels, lodges, restaurants, or other establishments where you have worked.
- Signature dishes: Provide examples of at least three dishes you prepare exceptionally well.
- Menu planning: Briefly describe your experience in menu development, food costing, and kitchen management.
How to Apply
Interested candidates should submit their CV and a brief culinary profile outlining their experience, cuisine specialisations, and signature dishes.
Only applicants who meet the requirements and provide the requested information will be considered.
Join Royal Solwezi and bring your culinary expertise to our team!
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To apply for this job email your details to applications@nemchem.co.zm
