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Chinese Chef

Sunda International Lusaka

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Employer reference

Employer and vacancy source: Sunda International

Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.

  • EmployerSunda International
  • LocationLusaka
  • Employer websitezambiajobalerts.com
  • Application methodEmail application
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Sunda International
Location
Lusaka
Posted
August 16, 2026
Job type
Full Time
Category
Other
Application method
Email application
  • Full Time
  • Lusaka

Website Sunda International

Job description

We are seeking a highly skilled and experienced Chinese head Chef to lead our kitchen operations. The ideal candidate will have a strong background in authentic Chinese cuisine, exceptional leadership skills, and a passion for delivering high-quality dining experiences.

Key Responsibilities:

  • Plan, prepare, and oversee the production of authentic Chinese dishes while maintaining consistency and quality.
  • Develop and update menus, including seasonal and specialty offerings.
  • Supervise, train, and motivate the kitchen team to ensure efficient operations.
  • Maintain high standards of food presentation, taste, and portion control.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Manage food inventory, ordering, stock control, and cost management.
  • Minimize food waste and maximize kitchen efficiency.
  • Collaborate with management to enhance the overall dining experience.

Requirements:

  • Proven experience as a Chinese Head Chef in a restaurant, hotel, or similar establishment.
  • Extensive knowledge of authentic Chinese cuisine, including regional cooking techniques and ingredients.
  • Strong leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment.
  • Excellent knowledge of food safety and kitchen hygiene standards.
  • Culinary qualifications or relevant certifications are an added advantage.

Qualifications

  • Diploma or Certificate in Culinary Arts, Professional Cookery, or a related field. A recognized culinary qualification is an added advantage.
  • Minimum of 4 years’ proven experience preparing authentic Chinese cuisine in a reputable restaurant, hotel, or similar establishment.
  • Previous experience in a supervisory role, with the ability to lead, mentor, and coordinate kitchen staff.
  • Strong knowledge of authentic Chinese cooking techniques, ingredients, and menu planning.
  • Sound understanding of food safety, hygiene, and sanitation standards.
  • Experience in stock management, food costing, and minimizing kitchen waste.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation.

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