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Bakery Production Supervisor and Shift/Store Manager
SIMBISA BRANDS ZAMBIA Lusaka, Zambia
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Employer and vacancy source: SIMBISA BRANDS ZAMBIA
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerSIMBISA BRANDS ZAMBIA
- LocationLusaka, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- SIMBISA BRANDS ZAMBIA
- Location
- Lusaka, Zambia
- Posted
- June 15, 2026
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website SIMBISA BRANDS ZAMBIA
Job description
Bakery Production Supervisor and Shift/Store Manager Opportunity in Lusaka
SIMBISA BRANDS ZAMBIA is seeking qualified candidates for bakery production supervisor jobs in Lusaka. This full-time role offers the chance to lead bakery and store operations, ensuring excellent customer satisfaction, operational efficiency, and profitability under the guidance of the Operations Manager.
Key Responsibilities for Bakery Production Supervisor Jobs in Lusaka
The successful candidate will oversee daily bakery and shop operations, including:
- Planning, organizing, directing, and controlling daily shop activities to maximize sales and meet hourly budgets.
- Supervising bakery production to maintain quality, efficiency, and compliance with food safety standards.
- Managing bakery and shop staff through scheduling, training, performance reviews, and team briefings.
- Conducting stock checks against previous shift closings and coordinating inventory management to minimize waste and variances.
- Ensuring all menu items are available at opening and maintaining 100% menu offering throughout the day.
- Monitoring cash handling procedures to ensure safe banking and accountability of daily takings.
- Performing machinery and equipment inspections to maintain cleanliness, operational status, and prompt repairs.
- Maintaining hygiene standards and conducting staff hygiene checks, ensuring uniforms are neat and complete.
- Handling staff discipline, welfare, conflict resolution, and grievance management.
- Ensuring the shop and bakery sections are always under management supervision during trading hours.
- Reviewing and actioning communications from previous shifts to maintain seamless operations.
Qualifications and Experience
- Proven experience as a Bakery Production Supervisor or Shift/Store Manager within the hospitality industry.
- Completion of Grade Twelve (12) school certificate.
- Relevant qualifications in Business Administration, Food Production, or General Hospitality are required.
- Strong leadership skills with the ability to motivate and manage teams effectively.
- Excellent communication and interpersonal skills.
- Comprehensive knowledge of food safety and health regulations.
- Proven ability to manage operational tasks efficiently under pressure.
- Flexibility to work varying shifts, including nights, weekends, and public holidays.
How to Apply for Bakery Production Supervisor Jobs in Lusaka
Interested candidates are invited to submit their updated CVs along with a cover letter to the following email address:
zambiarecruitment@zm-simbisa.com.
Applications will be reviewed on a rolling basis. Only shortlisted candidates will be contacted.