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Poultry Processing Trainees

Mooto Holdings Ltd Lusaka

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Employer and vacancy source: Mooto Holdings Ltd

Zambia Job Alerts publishes the vacancy details and application instructions for this listing. Use the employer details, deadline and application section below to verify the opportunity before applying.

  • EmployerMooto Holdings Ltd
  • LocationLusaka
  • Employer websitezambiajobalerts.com
  • Application methodEmail application
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Mooto Holdings Ltd
Location
Lusaka
Posted
June 14, 2026
Job type
Internship
Category
Other
Application method
Email application
  • Internship
  • Lusaka

Website Mooto Holdings Ltd

Job description

Organisation: Mooto College of Business in partnership with Mooto Foods Processing Facility

Location: Lusaka, Zambia

Training Period: 1 July 2026 – 30 December 2026 (6 Months)

Application Deadline: 12th June 2026

Age Requirement: Below 35 Years

Build Your Career in the Food Processing Industry

Mooto College of Business is inviting applications from motivated and hardworking young people to join a 6-Month Poultry Processing Skills Training Programme attached to the Mooto Foods Processing Facility.

This programme is designed to provide practical, hands-on industry experience in poultry processing, food handling, quality assurance, packaging, and production operations. Participants will work alongside experienced professionals in a real production environment and gain skills that are directly relevant to employment in Zambia’s growing agro-processing sector.

Successful trainees who complete the programme and demonstrate competence, discipline, and commitment will be considered for employment opportunities within the Mooto Foods Processing Facility.

Programme Benefits

  • Practical industry-based training in poultry processing
  • Monthly stipend of ZMW 1,000
  • Shared accommodation provided at Mooto College of Business (self-catering)
  • Mentorship from experienced production personnel
  • Opportunity for employment upon successful completion of the training programme
  • Valuable workplace experience in food processing and manufacturing

Training Schedule

  • Duration: 6 Months
  • Start Date: 1 July 2026
  • End Date: 30 December 2026
  • Working Hours: 9-hour shifts
  • Working Days: Monday to Friday

Minimum Requirements

Applicants must:

  • Be below the age of 35 years
  • Possess at least a Grade 9 Certificate
  • Be physically fit and willing to work in a food processing environment
  • Demonstrate a strong work ethic, discipline, and willingness to learn
  • Be available for the full six-month training period

Preferred Attributes

  • Interest in agriculture, food processing, manufacturing, or agribusiness
  • Ability to work in a team environment
  • Good communication and interpersonal skills
  • Commitment to workplace safety and hygiene standards

How to Apply

Interested candidates should submit:

  1. Application Letter
  2. Copy of National Registration Card (NRC)

Applications should be sent to:

Email: recruitment@mootoholdings.com

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