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Waiter/Waitress – X35

Roygbiv Investments Limited Lusaka, Zambia

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: Roygbiv Investments Limited

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerRoygbiv Investments Limited
  • LocationLusaka, Zambia
  • Employer websitezambiajobalerts.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Roygbiv Investments Limited
Location
Lusaka, Zambia
Posted
May 24, 2026
Job type
Full Time
Category
IT & Telecoms
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.

Website Roygbiv Investments Limited

Job description

A waiter or waitress (server) is the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience. Key duties include greeting customers, taking accurate food and drink orders, delivering orders promptly, maintaining table cleanliness, managing payments, and providing menu recommendations.

Core Responsibilities and Duties

  • Customer Service: Welcoming guests, presenting menus, answering questions about ingredients or preparation, and handling special requests or complaints.
  • Order Management: Taking food and beverage orders accurately, often using a Point of Sale (POS) system, and communicating them to the kitchen and bar staff.
  • Service Delivery: Serving food and beverages in a timely, professional manner.
  • Table Maintenance: Clearing, cleaning, and resetting tables throughout the shift.
  • Financial Transactions: Preparing checks, handling cash, and processing credit card payments.
  • Upselling: Promoting specials, appetizers, beverages, and desserts to increase sales.
  • Safety & Hygiene: Following all food safety and sanitation regulations.

Required Skills

  • Communication: Excellent verbal communication and interpersonal skills to interact with guests and team members.
  • Physical Stamina: Ability to stand and walk for long periods and carry heavy trays.
  • Multitasking: Strong organizational skills to manage multiple tables simultaneously under pressure.
  • Attention to Detail: Ensuring orders are correct and tables are properly set.
  • Product Knowledge: In-depth knowledge of the menu, including allergens and dietary options.
  • Flexibility: Availability to work shifts, including weekends, evenings, and holidays.

Qualifications

  • G12 certificate
  • Diploma or degree in any relevant hospitality training
  • 1 to 3 years experience

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