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Chefs, Waitrons, Cooks and Cleaners

Safi Lusaka, Zambia

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Check whether this older listing is still open. It has no confirmed closing date and may no longer accept applications. Browse the latest jobs in Zambia.
Employer reference

Employer and vacancy source: Safi

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerSafi
  • LocationLusaka, Zambia
  • Employer websitezambiajobalerts.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
Safi
Location
Lusaka, Zambia
Posted
May 18, 2026
Job type
Full Time
Category
IT & Telecoms
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.

Website Safi

Job description

Exciting Hospitality Jobs in Lusaka with Safi

Join Safi’s dynamic hospitality team in Lusaka, Zambia, where we are currently recruiting for several full-time positions. If you are passionate about delivering excellent service and thrive in a fast-paced environment, explore these rewarding hospitality jobs in Lusaka. We seek dedicated and qualified individuals to fill roles as Chefs, Cooks, Waitrons, and Cleaners.

Available Positions and Qualifications

We offer opportunities for professionals with varying levels of experience in the hospitality industry. Below are the details for each role:

Cleaners

  • Minimum Qualifications: Grade 12 Certificate and basic knowledge of cleaning and hygiene standards.
  • Key Responsibilities:
    • Maintain cleanliness and hygiene across all designated areas.
    • Demonstrate strong attention to detail to uphold high standards.
    • Work independently with minimal supervision.

Cooks

  • Minimum Qualifications: Diploma in Culinary Arts or Food Production, plus additional hospitality training.
  • Key Responsibilities:
    • Prepare food and manage kitchen operations efficiently.
    • Apply knowledge of food safety and hygiene protocols.
    • Maintain composure and productivity under pressure.

Chefs

  • Minimum Qualifications: Diploma in Culinary Arts or Professional Cookery, along with further hospitality training.
  • Key Responsibilities:
    • Plan menus and supervise kitchen staff.
    • Oversee kitchen management ensuring smooth operations.
    • Deliver high-quality food preparation consistently.

Waitrons

  • Minimum Qualifications: Grade 12 Certificate with additional hospitality training.
  • Role Overview: Provide excellent customer service and support front-of-house operations.

How to Apply for Hospitality Jobs in Lusaka

Interested candidates are invited to submit their CV and copies of relevant qualifications via email to careers@safi.co.zm. Please clearly state the position you are applying for in the subject line of your email. Only shortlisted applicants will be contacted for further steps.

Application Deadline: 28th May 2026

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