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4 Positions: Accountant,Chef,Bartender,Waiters/Waitresses

ACAMM'S LODGE COMPANY Lusaka, Zambia

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Employer reference

Employer and vacancy source: ACAMM'S LODGE COMPANY

The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.

  • EmployerACAMM'S LODGE COMPANY
  • LocationLusaka, Zambia
  • Employer websitezambiajobalerts.com
  • Listing sourceZambia Job Alerts
Job facts

Key details for this vacancy

Employer
ACAMM'S LODGE COMPANY
Location
Lusaka, Zambia
Posted
May 10, 2026
Job type
Full Time
Category
Accountancy, IT & Telecoms
This listing has expired. The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.

Website ACAMM'S LODGE COMPANY

Job description

JOB OPPORTUNITY

ACAMM’S LODGE – Roma, Lusaka

ACAMM’S Lodge, a growing hospitality establishment located in Roma, Lusaka, invites suitably qualified, experienced, and motivated individuals to apply for the following positions:

1. Accountant (1 Position)

Responsibilities:

  • Prepare financial reports and maintain accurate accounting records
  • Manage accounts payable and receivable
  • Reconcile bank statements and cashbooks
  • Prepare budgets and monitor expenditures
  • Ensure compliance with tax and statutory obligations
  • Assist management with financial planning and decision-making

Requirements:

  • Diploma/Degree in Accounting, Finance, or related field
  • Professional qualification such as ZICA/ACCA/CIMA is an added advantage
  • Proven experience in accounting or finance
  • Knowledge of accounting software and Microsoft Excel
  • Honest, analytical, and detail-oriented

2. Chef (1 Position)

Responsibilities:

  • Prepare high-quality meals in line with lodge standards
  • Plan menus and manage food presentation
  • Maintain cleanliness and hygiene in the kitchen
  • Monitor food stock levels and kitchen supplies
  • Ensure compliance with food safety regulations

Requirements:

  • Certificate/Diploma in Food Production or related field
  • Proven experience as a Chef
  • Good leadership and kitchen management skills
  • Creative and passionate about food preparation

3. Bartender (1 Position)

Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Maintain cleanliness of the bar area
  • Provide excellent customer service
  • Monitor stock and report shortages
  • Ensure responsible beverage service

Requirements:

  • Experience in bartending or hospitality industry
  • Good communication and customer care skills
  • Honest, energetic, and well-presented
  • Knowledge of beverages and cocktails is an added advantage

4. Waiters/Waitresses (2 Positions)

Responsibilities:

  • Welcome and attend to customers professionally
  • Take food and drink orders accurately
  • Serve meals and beverages promptly
  • Maintain cleanliness of dining areas
  • Ensure customer satisfaction at all times

Requirements:

  • Grade 12 certificate
  • Experience in hospitality/customer service is an added advantage
  • Good communication and interpersonal skills
  • Smart appearance and positive attitude

How to Apply:

Interested candidates should send their application letter, CV, and relevant qualifications to:

Email: saajiemmahmooto@gmail.com

Closing Date: 10th May 2026

Only shortlisted candidates will be contacted.

🔔

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