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A job offer
My old cover letter was basically just "please give me a job." The new standard actually highlights my value. Got a role at a lodge in Lower Zambezi.
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4 Positions: Accountant,Chef,Bartender,Waiters/Waitresses
ACAMM'S LODGE COMPANY Lusaka, Zambia
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Employer and vacancy source: ACAMM'S LODGE COMPANY
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerACAMM'S LODGE COMPANY
- LocationLusaka, Zambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- ACAMM'S LODGE COMPANY
- Location
- Lusaka, Zambia
- Posted
- May 3, 2026
- Job type
- Full Time
- Category
- Accountancy, IT & Telecoms
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website ACAMM'S LODGE COMPANY
Job description
JOB OPPORTUNITY
ACAMM’S LODGE – Roma, Lusaka
ACAMM’S Lodge, a growing hospitality establishment located in Roma, Lusaka, invites suitably qualified, experienced, and motivated individuals to apply for the following positions:
1. Accountant (1 Position)
Responsibilities:
- Prepare financial reports and maintain accurate accounting records
- Manage accounts payable and receivable
- Reconcile bank statements and cashbooks
- Prepare budgets and monitor expenditures
- Ensure compliance with tax and statutory obligations
- Assist management with financial planning and decision-making
Requirements:
- Diploma/Degree in Accounting, Finance, or related field
- Professional qualification such as ZICA/ACCA/CIMA is an added advantage
- Proven experience in accounting or finance
- Knowledge of accounting software and Microsoft Excel
- Honest, analytical, and detail-oriented
2. Chef (1 Position)
Responsibilities:
- Prepare high-quality meals in line with lodge standards
- Plan menus and manage food presentation
- Maintain cleanliness and hygiene in the kitchen
- Monitor food stock levels and kitchen supplies
- Ensure compliance with food safety regulations
Requirements:
- Certificate/Diploma in Food Production or related field
- Proven experience as a Chef
- Good leadership and kitchen management skills
- Creative and passionate about food preparation
3. Bartender (1 Position)
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain cleanliness of the bar area
- Provide excellent customer service
- Monitor stock and report shortages
- Ensure responsible beverage service
Requirements:
- Experience in bartending or hospitality industry
- Good communication and customer care skills
- Honest, energetic, and well-presented
- Knowledge of beverages and cocktails is an added advantage
4. Waiters/Waitresses (2 Positions)
Responsibilities:
- Welcome and attend to customers professionally
- Take food and drink orders accurately
- Serve meals and beverages promptly
- Maintain cleanliness of dining areas
- Ensure customer satisfaction at all times
Requirements:
- Grade 12 certificate
- Experience in hospitality/customer service is an added advantage
- Good communication and interpersonal skills
- Smart appearance and positive attitude
How to Apply:
Interested candidates should send their application letter, CV, and relevant qualifications to:
Email: saajiemmahmooto@gmail.com
Closing Date: 10th May 2026
Only shortlisted candidates will be contacted.