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Sous Chef ( Team Member Canteen)
Minor International Zambia
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Employer and vacancy source: Minor International
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMinor International
- LocationZambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- Minor International
- Location
- Zambia
- Posted
- April 12, 2026
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website Minor International
Job description
Full-time
Company Location: Anantara Kafue River Tented Camp
Company Description
Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are seeking a dedicated and skilled Sous Chef to support the smooth operation of our Team Member Canteen. This role is ideal for a chef who is passionate about delivering delicious, nutritious, and well-presented meals that keep our team energized and motivated every day. As Sous Chef, you will assist in menu planning, food preparation, stock management, and maintaining high standards of cleanliness and hygiene.Food
Job Description
Assist the Head Chef in daily kitchen operations for the Team Member Canteen.
Prepare, cook, and present meals according to established menus and nutritional standards.
Support menu planning with a focus on balance, quality, and cost control.
Oversee food safety, hygiene, and sanitation practices in compliance with health regulations.
Manage stock levels, receive deliveries, and ensure proper storage of ingredients.
Supervise and train kitchen assistants to maintain efficiency and consistency.
Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events.
Support in managing portion control, minimizing waste, and maintaining cost-effective operations.
Step in to lead the kitchen in the absence of the Head Chef.
Contribute to a positive, hardworking kitchen culture through teamwork and open communication.
Resume building
Remember, at Anantara, we’re not just cooking meals, we’re creating edible works of art and unforgettable experiences. So put on your chef’s hat, sharpen your knives, and let’s make some culinary magic together!
Qualifications
Diploma in Food production from a reputable hotel school
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Three to five years hands on work experience in luxury safaris or a five star hotel establishment
Strong knowledge of food safety, preparation techniques, and kitchen hygiene standards.
Ability to work efficiently under pressure and manage multiple tasks.
Good organizational and leadership skills.
A positive attitude with a passion for feeding and supporting team members.
Kitchen & Dining
Additional Information
Full grade twelve school certificate
Three traceable referees with valid emails and mobile numbers