Website THE BACK BURNER RESTAURANT LIMITED
Oversee daily operations, lead staff and keep things running smoothly.
Supervising staff which includes hiring, training, scheduling
Managing inventory and budgets
Ensuring quality food and service
Ensuring compliance with food safety/health regulations
Resolving customer complaints to maintain a high quality dining experience
Send your applications to : nomsa.moyo@hatabgroup.com
To apply for this job email your details to nomsa.moyo@hatabgroup.com