Employer and vacancy source: Minor International
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMinor International
- LocationLivingstone
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Key details for this vacancy
- Employer
- Minor International
- Location
- Livingstone
- Posted
- March 4, 2026
- Job type
- Full Time
- Category
- Other
Website Minor International
Job description
Livingstone, Zambia
Full-time
Company Location: Royal Livingstone Victoria Falls Zambia Hotel by Anantara
Company Description
Exotic, luxurious and indigenous. Anantara’s unique destinations cater for everything from a relaxing city break to an extravagant once in a lifetime journey. Exciting opportunities bring Anantara’s heart-felt hospitality and sense of discovery to destinations across Asia and the Middle East.
Job Description
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences
Maintain exceptional standards of customer service and hospitality at all times
Demonstrate comprehensive knowledge of spirits, wines, beers, and cocktail preparation techniques
Operate the point-of-sale system accurately and process payments efficiently
Maintain cleanliness and organisation of the bar area, including glassware, bottles, and equipment
Monitor stock levels and communicate inventory requirements to management
Comply with all health, safety, and licensing regulations, including responsible alcohol service
Create innovative cocktails and provide recommendations to enhance the customer experience
Work collaboratively with front-of-house and back-of-house staff to ensure seamless service delivery
Handle cash and card transactions with accuracy and maintain till reconciliation records
Respond professionally to customer inquiries and resolve any service-related concerns
Maintain personal appearance and adhere to the establishment’s dress code standards
Perform opening and closing procedures, including stock checks, equipment maintenance, and secure cash handling
Upsell premium spirits and speciality beverages to maximise revenue opportunities
Mentor and support junior bar staff, providing guidance on cocktail techniques and customer service excellence
Employment Resources
Qualifications
Full grade twelve school certificate
Two years of work experience in a five star establishment
Certificate in hospitality management
Additional Information
Closing date: 5th March 2026.
Three Traceable referees with their emails and mobile numbers.