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Food & Beverage Attendant
Minor International Zambia
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Check whether this older listing is still open.
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Employer and vacancy source: Minor International
The original vacancy details remain available for reference. Applications are closed, so use the employer information and related searches to find active roles.
- EmployerMinor International
- LocationZambia
- Employer websitezambiajobalerts.com
- Listing sourceZambia Job Alerts
Job facts
Key details for this vacancy
- Employer
- Minor International
- Location
- Zambia
- Posted
- February 20, 2026
- Job type
- Full Time
- Category
- Other
This listing has expired.
The original details remain available for reference, but applications are closed. Use the related searches for active vacancies.
Website Minor International
Job description
JobwebZambia, operating from Ghana, has long copied and mirrored job listings from Gozambiajobs. As this practice has become harder to maintain, the same behavior is now being directed at our site.
The repeated appearance of identical job posts raises a simple question: what value does Jobweb actually provide? Copying from GoZambiaJobs in the morning and JobSearchZM in the afternoon is not curation — it’s exploitation.
Kafue, Zambia
Full-time
Company Location: Anantara Kafue River Tented Camp
Company Description
Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are seeking a friendly, enthusiastic, and service‑driven Food & Beverage Attendant to join our hospitality team. The ideal candidate will deliver exceptional service across dining areas, bars, and guest experiences, ensuring every guest enjoys a warm, professional, and memorable stay.
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Job Description
Welcome guests and provide attentive, personalized service throughout their dining experience
Take orders accurately and deliver food and beverages promptly and professionally
Maintain cleanliness and presentation of dining areas, service stations, and equipment
Set up, clear, and reset tables according to service standards
Adhere to all departmental SOP’s.
Assist with buffet setups, special dining events, and private functions
Ensure accurate billing and handle POS transactions
Communicate guest needs, preferences, and special requests to supervisors and kitchen teams
Follow all hygiene, sanitation, and safety policies
Support the smooth operation of the F&B department by working closely with colleagues across sections
Qualifications
2 – 3 years previous experience in a luxury hospitality, restaurants, lodges, or hotels is an advantage.
Full grade 12 certificate.
Relevant certificate or diploma in hospitality.
Good communication and guest‑service skills.
Basic understanding of food and beverage service standards.
Ability to multitask and work efficiently in a fast‑paced environment.
Familiarity with POS systems is a bonus.
Groceries
Additional Information
Personal Attributes
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Interview Coaching
Online skills assessment tests
Warm, polite, and service‑oriented
Well‑presented with excellent grooming standards
Attentive to detail and proactive in anticipating guest needs
Team player with a positive attitude
Able to multi – task
Reliable, punctual, and professional
Provide – Three traceable referees with valid mobile numbers and emails.