Maintenance Kitchen & Laundry Technician

Kafue, Zambia
Full-time
Company Location: Anantara Kafue River Tented Camp
Zambia Job Market
Company Description

Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Lodge invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched wilderness regions. Join our team as a Kitchen & Laundry Technician, ensuring all commercial kitchen appliances and laundry equipment operate efficiently.

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Job Description

We are seeking a skilled and detail-oriented Kitchen Equipment & Technician to join our team . In this role, you will be responsible for maintaining, repairing, and ensuring the optimal performance of commercial kitchen equipment in various food service establishments throughout the area.

Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, refrigerators, dishwashers, and food preparation machines
Perform routine preventive maintenance on kitchen  and laundry equipment to ensure optimal performance and longevity
Troubleshoot complex issues and implement effective solutions in a timely manner
Install new kitchen equipment and ensure proper setup and functionality
Read and interpret technical manuals, schematics, and wiring diagrams
Adhere to all safety protocols and regulations while working with electrical, gas, and plumbing systems
Maintain accurate records of repairs, maintenance activities, and inventory of parts and supplies
Collaborate with kitchen staff and management to minimize equipment downtime and optimize kitchen operations
Stay updated on the latest technologies and advancements in commercial kitchen equipment
Provide technical guidance and training to kitchen staff on proper equipment usage and basic maintenance
Conduct energy efficiency assessments on kitchen equipment and recommend upgrades or replacements to improve sustainability and reduce operational costs
Develop and maintain a preventive maintenance schedule for all kitchen equipment to minimize unexpected breakdowns and extend equipment lifespan
Coordinate with suppliers and vendors for ordering replacement parts and new equipment as needed
Assist in the development of kitchen equipment budgets by providing input on repair costs, replacement needs, and lifecycle projections
Participate in ongoing professional development and training to stay current with the latest advancements in commercial kitchen equipment technology and repair techniques

Qualifications
High school diploma or equivalent; vocational training or technical certification in kitchen  and laundry equipment repair preferred
Minimum of 2-3 years of experience in commercial kitchen equipment repair and maintenance
Proven expertise in troubleshooting and repairing various types of kitchen equipment
Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen equipment
Ability to read and interpret technical manuals, schematics, and wiring diagrams
Excellent problem-solving skills and attention to detail
Familiarity with food safety and sanitation standards
Knowledge of local health and safety regulations in , Zambia
Relevant certifications in gas fitting, electrical work, or appliance repair (preferred)
Basic computer skills for record-keeping and inventory management
Strong communication skills and ability to work effectively in a team environment
Physical ability to lift heavy equipment and work in various positions (standing, kneeling, reaching)
Willingness to work flexible hours, including evenings and weekends as needed
Zambia Job Market
Additional Information

Full grade twelve school certificate.

Three traceable referees with mobile numbers and emails.